Product Description
Xanthan Gum Powder is a high-quality food-grade ingredient widely used in the food industry for its exceptional thickening, stabilizing, and emulsifying properties. This versatile product appears as a white powder with a remarkable purity level of 99%. It is easily soluble in water, making it ideal for applications such as sauces, dressings, beverages, bakery products, and gluten-free recipes. The powders physical form allows for easy handling and incorporation into a wide range of food formulations. To ensure optimal quality, Xanthan Gum Powder should be stored in a dry place. Its ability to enhance texture and maintain consistency makes it an indispensable choice for food manufacturers, suppliers, and traders seeking reliable performance in food products.
FAQs of Xanthan Gum Powder:
Q: What is the primary use of Xanthan Gum Powder?
A: Xanthan Gum Powder is primarily used in the food industry as a thickening, stabilizing, and emulsifying agent.
Q: Is Xanthan Gum Powder water-soluble?
A: Yes, Xanthan Gum Powder is completely soluble in water, allowing for easy application in food products.
Q: How should Xanthan Gum Powder be stored?
A: Xanthan Gum Powder should be stored in a dry place to maintain its quality and effectiveness.
Q: What is the purity level of Xanthan Gum Powder?
A: Xanthan Gum Powder has a high purity level of 99%, ensuring excellent performance in food applications.
Q: What types of food products can benefit from Xanthan Gum Powder?
A: Xanthan Gum Powder is suitable for a variety of food products, including sauces, dressings, beverages, baked goods, and gluten-free recipes.